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Peter Michael’s Bordeaux program is built around their flagship Cabernet Sauvignon-based wine
The unusually large percentage of Petit Verdot gives the wine more structure and less initial charm
Alcoholic fermentation is with native yeasts and malolactic fermentation occurs in French oak
with a silky texture
Chateau La Gorce Medoc Cru Bourgois - 2019 (750ml) 2019 Peter Michael’s Bordeaux program isMade from a blend of 55% Cabernet Sauvignon and 45% Merlot, aged for 12 months in a mix of new and used barrels.
