Celler Pardas Hermos Corpinnat Gramona Cava NV Producer_Riedel Lots of fruit and tension

Lots of fruit and tension

3g/L Free SO2 30ppm Aging 12 months in French oak barrels

The interest never flags here

Malolactic fermentation in stainless steel tanks

Celler Pardas Hermos Corpinnat Gramona Cava NV Producer_Riedel Lots of fruit and tension92 Points, Wine Advocate Wine Advocate: "The sparkling white 2018 Herms was produced with a blend of 69% Xarel. lo and 31% Sumoll (red) from their village on limestone rich soils poor in organic matter from vineyards that are farmed organically. The two varieties fermented together with indigenous yeasts in stainless steel, where the wine matured with lees for six months before it was put to referment in bottle, where it aged with lees for 35 months.