Artemisia Farm & Vineyard Oak Bitters (4 oz.) Margaret River I would have guessed it

I would have guessed it to be around 4 to 5 years old

plus clove and cinnamon spices

More structured

while others noted a New World influence with tropical fruit notes

Artemisia Farm & Vineyard Oak Bitters (4 oz.) Margaret River I would have guessed itA bonfire in the mountains. Charred oak, rhubarb root, and burdock add earthy complexity. Blackstrap molasses rounds out the edges. Key Botanicals toasted white oak, molasses, sage, burdock root, angelica root Plays Well with sweet red vermouth, bourbon, scotch, rum, brandy, oloroso sherry Use alongside barrel aged spirits to amplify their oak profile, or alongside fruit in a cocktail to temper their sweetness.