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Mezcal from the dessert produced exclusively from the extensive wild agave Salmiana Crassispina that grows naturally in the High Plateau of San Luis Potosi
Scents of hickory smoke and clove lend an almost bacony cast to the ripe black cherry fruit on the nose
woven together with notes of cocoa powder
In addition to his trademark Adriatic seawater
Musar Hochar Pere et Fils Red - 2021 (750ml) Alvarelhao Mezcal from the dessert producedA guide to the style Hochar Pre et Fils Red has often been described as the second wine of Chateau Musar, as its style does bear some resemblance to the flagship wine but the comparison stops there as its vineyards, blend and ageing places are very different. Grapes and vines Four years in the making, Hochar Pre et Fils Red is a blend of Cinsault, Grenache and Cabernet Sauvignon, sourced from a single vineyard near the Bekaa Valley village of Aana,
