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He adds some carbon dioxide gas to protect the grapes at the beginning of fermentation and does not use any temperature control
with over ten thousand residents (25%) leaving for larger urban centres
Notes from the Importer: This cuvée was originally inspired by Severine Peru formerly of Ten Bells in New York City and was an exclusive wine sold only there
don’t - the commitment is staggering and the resultant wines deserving of his tireless exactitude
Nicolas Reau "Attention Cabernet Blanc" Region_Saint Bris He adds some carbon dioxideGrapes: Cabernet Franc Region: VDF Vintage: 2024 Viticulture: Biodynamic Soils: Clay + Limestone Vinification: Direct press, then fermented in tank Aging: 6 months in used oak barrels Fining or Filtering: None Sulfur: None added Notes from the Importer: Nicolas Raus love of wine started when he was 8 years old and his grandfather was sneaking him small glasses of red wine while his grandmother had her back turned. Young Nicolas went on to train to be
