HIC HAK Tofu Press Pouch Soft neoprene grip

Soft neoprene grip

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about a quarter to a half inch to either side of the stem

HIC HAK Tofu Press Pouch Soft neoprene gripHelen's Asian Kitchen Tofu Press easily squeezes water from tofu without it breaking or crumbling apart. Pressed tofu results in an improved texture and taste. Once water has been removed, tofu acts like a sponge to absorb more flavor from dressings, marinades, and sauces. With less water content, tofu spatters less during the cooking process. The press features specially designed drain channels that help direct water away from the tofu so it doesn't