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Sulfur: 20ppm at bottling
directing all the winemaking decisions
which the family previously delivered to the winery
As well as completely redesigning the cellar
La Petite Empreinte "Tapis Rouge" Coteaux Bourguignons Explore_Textured Sulfur: 20ppm at bottlingGrapes: Pinot Noir Region: Saint Bris, Burugndy, France Vintage: 2023 Viticulture: Organic Soils: Kimmeridgian Limestone Vinification: The bunches are hand harvested, left in whole clusters and spontaneously fermented with indigenous yeasts in barrique with a 12 day maceration and two to three gentle pumpovers. Aging: The wine is aged for a year in barrique only one barrel is produced without racking and is bottled without filtration. Zero sulfur is
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