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and it has been fascinating how the 1971 was fully mature at a much younger age yet continued to hold onto life without losing any of its seductive fruit and intensity
on-site at our private distillery in Amatitán
On the palate: Juicy expression of young Sangiovese di Montalcino
1% RyeEntry proof: 120
Old Grand-Dad 100 Proof bottled 1961-1966 (750ml) Saint-Emilion Grand Cru and it has been fascinatingThe somewhat sloppy bouquet features undirected caramel corn and marshmallow scents with moderately complex aromas of nut paste, pastry dough, yeast and dry breakfast cereal. Entry improves matters as appetizing tastes of bacon fat and corn meal dominate; the midpalate improves even further as the oak balances the grain tastes. Ends with a dash of fire. Wine Enthusiast 85 89 points
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