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robust blends or delicate
releasing layers of delicate floral complexity alongside subtle fruit notes that linger beautifully on the palate
The added cherry blossoms give the brew a cheeky pink flavour that will make you smile
Simply use to pour your tea through the strainer and catch any tea leaves that may have escaped
Champagne Sencha Green Tea antioxidant boost robust blends or delicateA blend with opulent overtones and a rather rotund middle fills your mouth with a sweet, fruity flavour. Real strawberry slices, Roman chamomile and green sencha combine in a celebratory tea. Just saying. This blend was a hit with Simon Bryant + Maggie Beer from an episode of The Cook & The Chef we were fortunate to be a part of many moons ago. How to Brew Boil fresh water to 80c. Add 1 level tsp for a cup, or a heaped tsp for a pot. Infusion time: 2
US$ 82.00
US$ 124.95
US$ 274.00
US$ 142.09
