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rhubarb root
honey and maple as well as nutty and vanilla notes
Made from a blend of 85% Salamino and 15% Ancellotta
90 Points - Robert Parker's Wine Advocate
Edradour Ballechin 10 Year Peated (700ml) Size:700ml rhubarb rootDistiller's Notes: Ballechin is the heavily peated distillation we have been making at Edradour Distillery since 2003. Distilled using barley which has been infused with peat to a level not less than 50ppm. This bottling is predominantly from ex Bourbon casks with a generous top dressing of ex Oloroso Sherry casks, to create added depth and greater complexity. It has been bottled at 46%, without chillfiltration, to retain the true cask character. The
US$ 166.00
US$ 150.00
US$ 110.00
