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in 2009 the management of the vineyard is carried out only and exclusively according to the principles of organic agriculture which is officially certified in 2014
Wine club releases happen on the 2nd Saturday of each month
and manual labor
among others
Lieux Communs "Motifs" Explore_Aromatic in 2009 the management ofGrapes: Chardonnay Region: Beamsville, Ontario, Canada Vintage: 2023 Viticulture: Organic Soils: Clay + Limestone Vinification: direct press, fermented in neutral barrels Aging: In neutral barrels Fining or Filtering: None Sulfur: 20 ppm Notes from the Importer: An urban winery in Montreal, fermenting everything that grows in vineyards, orchards, and small farms across Qubec and Ontario. They also tend their own vines in Oka, embracing the principles
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