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Distillery
very pleasant aftertaste
After fully absorbing it
It goes well with oysters and grilled fish
Alipus San Luis Del Rio Mezcal Whiskey DistilleryAlipus San Luis uses agave Espadin that is grown in sandy soil at about 4100 feet above sea level. The soils are sandy with lots of rocks, and the climate is hot. Mezcalero Don Baltazar ferments the cooked agave in 1500 liter pine vats. He distills in copper. His mezcals are rich, full bodied, and often fruity.
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