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Ships within 48 hours · Estimated delivery Sep 8 - Sep 13
Pay in 4 interest-free payments of $11.75 Learn more
Ships within 48 hours · Estimated delivery Sep 8 - Sep 13
then 1/3 are direct pressed and fermented and aged in 500L used French oak barrels
the famous Clos Béru
Lemon confit
is jokingly named after the high speed train he took during this time
Strohmeier "Lys-Rod" Region_Veneto then 1/3 are direct pressedGrapes: Blauer Wildbacher Region: Styria, Austria Vintage: NV Viticulture: Organic + Biodynamic Soils: Lestein. Steep slope with loamy Opok soil close to Franzs house Vinification: T he grapes are harvested by hand with a careful selection of only very healthy and ripe bunches. Free run juice only, spontaneously fermented Aging: matured for 12 months in used 500 liter wooden oak barrels Fining or Filtering: none Sulfur: none Notes from the Importer: