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The wine is full-bodied
black cherry filled finish
Steel native ferment
High West tapped the likes of Barton and Four Roses for its older distillates
Clos Haut-Peyraguey - 2009 (375ml) Size:375ml The wine is full-bodiedTasted single blind against its peers. The Clos Haut Peyraguey has a very fragrant, floral bouquet with a patisserie element: touches of lemon meringue, apricot and walnut. The palate is very well balanced, quite taut and spicy on the entry, not quite as flowing as other 2007 Sauternes but very zesty and tensile. This is an excellent Sauternes that will need time to harmonize, but all the constituent parts are here. Tasted January 2011 Wine Advocate
