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serving natural wines for ten years in Quebec City and Montreal before he moving to Paris in late 2013
The wine's label clearly indicates if S02 was used or no
from vegetable-focused small plates to fresh fish
Soils: Marl + Clay + Kimmeridgian + Limestone
Chanterêves "Bourgogne Pinot Noir" Auvergne serving natural wines for tenGrapes: Pinot Noir Region: Burgundy, France Vintage: 2023 Viticulture: Organic Soils: Granite + Limestone Marls Vinification: : 100% whole cluster, ambient yeast fermentation with a pied de cuve, only very gentle pump overs (sometimes none), limited foot punch downs. Aging: Aged 13 months in 228L Fining or Filtering: None Sulfur: None added Notes from the Importer: 2020 marked an exciting pivot for Tomoko and Guillaume, as they acquired several plots
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