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I mention that because it is important to underline the impressive consistency in quality achieved by Casanova di Neri
Fresh style
Our finest Jozen
" said Scott Harris
Casebianche Pashkà, Cilento - 2018 (750ml) Hunter Valley I mention that because itPashk is made from a base wine that blends equal parts Aglianico and Barbera. In the spring, it is elaborated by adding unfermented must to the base wine before bottling, thereby setting the stage for the wine to re ferment in the bottle. Like siblings il Fric and La Matta, the lees that are produced as a result of the re fermentation purposefully remain in the bottle. In fact, viticoltori Pasquale (Pashk in Neapolitan dialect!) and Betti recommend
