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sponge cake
and should keep for 15-20
the floral finesse and fine tannins of Spring Mountain
with lovely aromatic notes that are at least as much fruit-driven as wood-derived
High West Bourye Whiskey 2017 (750ml) Cafayate sponge cakeIts no exaggeration to say this well balanced mix of bourbon and rye provides the best of both worlds, combining the sweetness of bourbon with the light spiciness of rye. Fruitcake and dried fig on the finish add complexity. Wine Spectator 92 points
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