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tub of Cornhusker Kitchen’s Premium Rendered Duck Fat
vinegar and so much inappropriateness that the entire zoo is heading for the hills… it’s good
Our Pink Butcher paper is made in the USA and 100% FDA approved
If you’re serious about grilling and smoking
MALCOM'S BIRD BRINE Sauce tub of Cornhusker Kitchen’s PremiumFor a Clucking Juicy Bird Never serve a dry, boring turkey again. A good soak using The Bird Brine will make your bird juicy and flavourful. Birds 12lbs or larger need a 24 hour bath. Birds under 12lbs need to soak for 6 12 hours for maximum flavour. DIRECTIONS: Mix 1 cup Bird Brine to 1 gallon of water. (double the recipe for large birds). Place the bird (turkey, chicken, goose, duck, etc) in a Meat Bag or container of your choice and pour Malcom's
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