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a carbonic Cabernet Sauvignon
The wines will be lightly filtered and lightly sulfured at bottling
Guy’s grandfather planted the vines at the turn of the last century and resisted the oncoming of chemical agriculture
Fining or Filtering: None
Celler La Salada "Roig Boig" Ancestral Explore_Large Format a carbonic Cabernet SauvignonGrapes: Montnec + Macabeu + Xarel. lo + Sumoll + Monastrell + Roigenc + Mand + Cannonau + Mnica + Torbat + Malvasa de Sitges Region: Catalonia, Spain Vintage: 2025 Viticulture: Biodynamic Soils: Calcareous + Clay Vinification: Grapes are hand harvested, 90% of them are directly pressed and 10% are red grapes which macerate for 20 days (no real extraction) prior to pressing. Spontaneous fermentation in stainless steel and bottled just before the end of
US$ 130.00
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