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This wild yeast fermented cider combines the elegance of these grapes with the ruddy
- 96 points The Wine Advocate
the impossible balance of Batch 1 is still ever-present in Batch 2’s taste profile
No need to decant
Castelli Martinozzi Rosso di Montalcino - 2023 (750ml) Gyeonggi Rice This wild yeast fermented ciderWinery Notes: Smell: Intense and elegant bouquet, fruity hints and undergrowth notes. On the palate: Juicy expression of young Sangiovese di Montalcino, dry but not excessively, pleasantly tannic with a persistent finish. This wine is made from 100% Sangiovese from estate grown vines aged between 8 20 years old. Fermented and aged mostly in stainless steel tanks with a brief passage though French oak barrel.
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