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and Stagecoach
from mixing to sipping
the wine may not possess the body and volume of a vintage such as 1990 or 1989
and he has finally hit paydirt with the following wines
Tensei Distillery Mugi Hokka Shochu (Roasted Barley) (750ml) Scotch Whisky and StagecoachSavory, lush and food friendly, this shochu offers a bold cocoa powder scent. The palate is similarly bold: mushroom, roasted chestnut, carrot peelings and walnut are enlivened by ginger and white pepper sparks on the long exhale. Distilled from sweet potatoes and rice. Wine Enthusiast 95 points Importer's Notes: This 100% barley shochu is made using the softest strike water in Kagoshima Prefecture. The first fermentation is white barley koji with
US$ 15.00
US$ 25.00
US$ 29.99
