Kanetsune Seki MATSU-ZUMI-YAKI Santoku 170mm Damascus Kitchen Knife - Made in Japan KC-472 knives The mounted sharpening stone can

The mounted sharpening stone can quickly snap into your Edge Pro sharpening system without special tools

outside-accessible blades mean you can open the knife with just one hand and rounded handles make getting a grip around their spring-action jaws easy and very comfortable

Lite enough to be carried without burden but stout enough to handle a variety of daily tasks

North Carolina

Kanetsune Seki MATSU-ZUMI-YAKI Santoku 170mm Damascus Kitchen Knife - Made in Japan KC-472 knives The mounted sharpening stone canKanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword maker from the Muromachi period. Forged Damascus blades made of White steel #2 core. This series is made with a special hardening technique that is called MATSU ZUMI YAKI. MATSU ZUMI, Pine charcoal is an outstanding fuel for metal smelting because of its good fire starting and maximum firepower. This hardening technique has the effect of preventing