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By David Tanis
Having said all the above
ingredient-driven dishes that highlight freshness and subtle spice
and a few yet to be identified varietals
Paltrinieri, Solco NV, Lambrusco della'Emilia 100% Salomino Non Restock By David TanisFrom: Emilia Romagna, Italy Varietal: Lambrusco Salamino Taste: This Lambrusco dellaEmilia from Emilia Romagna, Italy, offers a vibrant deep red color, showcasing its fine perlage. The nose is filled with intense notes of ripe fruits, including cherries, sour cherries, and blackberries, accompanied by floral scents that add complexity and depth. On the palate, this Lambrusco Salamino is pleasantly delicate, with good and balanced acidity. It is fresh
US$ 1084950.00
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