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Taylor in 1885
well-integrated tannins
and sweet currant fruit
resulting in a bold
Takamine 8 Year Koji Whiskey (750ml) Size:750ml Taylor in 1885Importer's Notes: Takamine Koji Whiskey is made with the patented Takamine Process, which uses an ancient Japanese mold, koji, to convert starches to sugars in a process similar to malting barley. Unlike malt whiskey where sugars are extracted in a warm water mash before yeast is introduced to start the fermentation, both the koji and yeast are active at the same time in a multiple parallel fermentation. This 100% barley ferment is then double
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