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Kit including Vermicelli and Thai dressing
Galangal roots
a quintessential autumnal delight
sesame and nuts
The Food Fairy Sticky Toffee Pudding (500g) Bananas - Large (Kampala) 1.0kg Kit including Vermicelli and ThaiIndulgent yet light caramel sponges baked with a gloriously sticky toffee sauce, puddings dont get any better than this! Preparation Instructions: Defrost for 1 hour. Preheat oven. Heat oven to 180C fan 160C gas 4. Remove the cardboard lid, but leave in foil tray, place on the top tray of the oven. Cook for 15 20mins, or until sauce is bubbling. Warm the puddings through, for 15 20 mins or until the sauce is bubbling. Serve them on their own, or with
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