Grgich Hills Chardonnay 2018 varietal_pinot-noir There's a lot of oak

There's a lot of oak here but there's plenty of fruit as well

A good accompaniment to snacks and white meat

burning embers

smooth river rock and a flash of honeysuckle

Grgich Hills Chardonnay 2018 varietal_pinot-noir There's a lot of oakBeautiful fruit, with hints of taught minerality make this Grgich Hills Chardonnay mightily food friendly. We're thinking brunch and creamy egg dishes. Or, a salad of gem lettuce, cannelini beans, capers, tuna and barely blanched haricots all tossed in a delicious basil shallot vinaigrette. Grilled salmon with roasted baby fingerlings may just inspire applause What are you thinking winelovers? Robert Parker, Jr.'s Wine Advocate: "The 2018 Chardonnay