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because of the additional depth and complexity that they're able to call on from the barrels as time goes by
consciously sourced fruit
whose steep south-facing slopes now receive much more sunshine – perhaps climate-change induced
We then blended with three- and a large portion of more-than-five-year-old lambik
Pinta Barrel Coolship Autumn 2023 Wild Ale 375ml (6%) Orange Wine because of the additional depthDrawing on the most traditional method of producing wild beers, PINTA Barrel Brewing decided to take on capturing yeast directly from the air. This vintage was naturally fermented using wild yeast captured via their coolship tray in Autumn 2023. Made with Pilsner barley malt, wheat malt and wheat flakes, and a blend of aged European hop varieties.
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