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Iron (act)
non-porous surfaces
allowing you to cook ristorante quality pizzas in 2-4 minutes
For use with most incubators & egg turners
Organic Rye Flour Size:4kg Iron (act)Originating from the heart of Europe, rye has been a staple grain for generations, cherished for its unique flavor, nutritional benefits, and versatility in the kitchen. Rye Flour is exceptional in sourdough baking, where its natural acidity and complex flavors come to life. It works great for feeding a sourdough starter, or to use in your sourdough loaves. Earthy, slightly sweet flavor, dense texture, lower gluten content. When working with Rye
