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then fermented in qvevri
much as Baptiste cousin has with some of his father Olivier’s wines
There’s a certain sharpness to it
dry and umami finish
Pierre Weber "Le Orange 3" Grape_Pinot Noir then fermented in qvevriGrapes: Gewurztraminer Region: Alsace, France Vintage: 2023 Viticulture: Biodynamic Soils: Clay + Limestone Vinification: Macerated whole cluster for 2 weeks before pressing into old barriques Aging: 9 months Fining or Filtering: None Sulfur: None added Notes from the Importer: Aged just 32, Pierres winemaking journey started only a few years ago when he returned home to recover a parcel of vines after the passing of his grandfather. Based in the
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