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water chestnuts and bamboo shoots
with dry oak on the finish
vivid nose and defined by a hint of white fruit
green grass
Amabuki Junmai Daiginjo Kimoto Sake (Omachi Rice) - NV (720ml) Leithaberg DAC water chestnuts and bamboo shootsBrewer's Notes: Brewed by the traditional brewing method called Kimoto, using the flower yeast of rhododendron, the combination of Kimoto and the rhododendron flower yeast brings about unique acidity and aftertaste. Since this sake has a well balanced taste with the body that spreads in the mouth, it makes a great match with any kind of food. Although it is good to be served chilled, you can enjoy it at any temperature. This sake is opulent.
