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and eucalyptus on the nose
The wine is made from 100% Montepulciano fermented and aged in stainless steel tanks for 6-9 months with monthly racking and aeration
Made from a blend of Loureiro
Suggested food pairings: Pasta with White Sauce
Armand Roux Verdillac Rouge - 1982 (Stained Label) (750ml) Size:750ml and eucalyptus on the nose
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