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The warmer sites are fermented in used barrels to emphasize and highlight the texture and savory elements of the grapes
but she describes "Les Horées" as marking the change in seasons
applying his hand with organic viticulture
we can now easily measure the differences that exist between former
Maison Stephan "VDF Syrah" Explore_Fruity The warmer sites are fermentedGrapes: Syrah Region: Rhone Valley, France Vintage: 2023 Viticulture: Organic Soils: Mica schist Vinification: Harvested by hand and brought into a cold room to concentrate fruit profile. Carbonic maceration. Whole cluster added to a stainless saturated with carbonic gas. 2 weeks of infusion without punchdown. Intracellular Fermentation during that time. Aging: Wine will age for 24 months in neutral oak barrels to bring more volume 3 rackings are
