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I have a good filleting knife that allows me to fillet meat and fish precisely and cleanly
Klingenlänge: 9cm
9 % Kohlenstoffanteil
Blade material: Wild Damascus made of 140 layers
Miyabi 5000MCD 67 Gyutoh 20 cm für 10 Messer + 1 Streicher I have a good filletingHow the pros cook with Japanese kitchen knives! Free shipping today! The ultimate in edge retention and craftsmanship. The powder metallurgical MC66 steel is hardened to an incredible 66HRC and is the highlight of this knife. An extremely fine grain and a very thin blade characterize the knives of the 5000MCD 67 series. The stabilized maple handle has a classic D profile and fits very comfortably in the hand with its subtle curvature. Manufacturer:
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