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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Sep 15 - Sep 20
Pay in 4 interest-free payments of $5.72 Learn more
Ships within 48 hours · Estimated delivery Sep 15 - Sep 20
Round and full on the palate
MATURATION: 30 to 36 months of maturation on the fine lees after yeast fermentation (bottle fermentation) and 3 to 6 months of maturation in the cellar after bottling
Soil : sandy
leaf-thinning and green harvesting to promote grape maturation
Williams-Christ Bergkeller Round and full on the