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also known as a matcha strainer
Characteristic of this tea is its malty taste
light and elegant
the flowers unfold into a radiant arrangement that is both aesthetically pleasing and delicious
Mugicha Rooibos also known as a matchaExperience the authentic taste of Japan with our Mugicha, the traditional Japanese barley tea. Gentle roasting allows the barley to develop its unmistakable, malty roasted aroma with a pleasantly mild sweetness. Mugicha is caffeine free and therefore ideal for every moment of the day whether as a warm feel good tea or as a refreshing iced tea in summer. In Japan, it is a popular everyday drink for the whole family. Preparation: Hot: 10 g tea to 1
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