Kanadischer Hummer, Scheren- & Gelenkfleisch 7% juicy meat delights with a

juicy meat delights with a mildly sweet flavor and a subtle hint of the ocean

These langoustines are harvested exclusively between January and April

Der Champagner zeichnet sich durch eine außergewöhnliche Qualität und Raffinesse aus

Du liebst Vielfalt auf dem Teller und willst erstklassigen Fisch ohne Kompromisse

Kanadischer Hummer, Scheren- & Gelenkfleisch 7% juicy meat delights with aThis lobster from Canada impresses with its firm, juicy meat and subtly sweet, nutty flavor. The meat from the claws and joints is particularly tender and juicy, making it ideal for a variety of dishes. In order to preserve the populations sustainably, the catch is strictly controlled and in small quantities, with only lobsters of the ideal age being caught.