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Siberian Sturgeon (Baerii) Caviar
It is traditionally consumed as an excellent spread appetizer on hot bruschetta
The medium-sized grain of this caviar has a slightly nutty flavour with a mellow length that lingers beautifully on the palate
elegant flavour and exquisite length which is both fine and clear
amur fusion caviar royal-siberian-caviar-pairs Siberian Sturgeon (Baerii) CaviarAmur Fusion Caviar, (Acipenser Schrenckii and Huso Dauricus) also known as Kaluga Hybrid, is one of the most popular variety amongst chefs around the world, a great balance of different flavours. Colours may range from Amber brown, to olive green with hints of gold. Attilus Amur Fusion caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.
