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the soft-shell crab is considered a delicacy and is usually deep-fried or fried in a batter
which is produced using traditional methods and a great deal of love for the craft
The result is a well-balanced condiment with depth
The skin provides an additional kick: when fried
Wagyu American Cut 7% the soft-shell crab is consideredA marbling that could hardly be finer, an exceptional tenderness and unique quality: our Wagyu meat delights the palates of all gourmets. Our American Cut consists of a selection of high quality chuck, nut, rump, false fillet, picanha or topside, which are carefully selected based on the characteristics of the respective animal in order to select the best cuts for your American Cut. Ideal for short roasting or slow braising.
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