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Japanese vegetable knife V-edge
the large Gyutoh is suitable for cutting large pieces of fish
Global kitchen knives are special companions in professional and home kitchens
Dimensions: 25x7cm
Kai Shun Classic DM-0771, Kiritsuke, 20cm 20cm Japanese vegetable knife V-edgeThe Kiritsuke knife from Kai is a chef's knife with two special features: a very pronounced, triangular tip and a blade that extends under the handle. These characteristics make it very ergonomic, and it can also handle delicate tasks with ease. Model: DM 0771 Knife type: Kiritsuke knife, V grind Blade length: 20cm Blade material: Layered Damascus steel with 33 layers, stainless, 61 HRC (+ 1), forged Handle material: Pakka wood, black Intended use:
