kronhjort innanlar Select weight (g):1650 men mindre fett än lax

men mindre fett än lax

Climate smart and locally produced

The result is an incredibly tender

För valp eller vuxen

kronhjort innanlar Select weight (g):1650 men mindre fett än laxThe red deer topside is the finest cut for deer roast and is known for its tender and juicy texture. It has a distinctive flavour that is mild yet rich, based on the animal's diet of herbs and plants. The topside can be grilled, both whole and sliced. A variation on the whole roast is to brown the piece on the grill and then let it finish in a pan over indirect heat. Add a generous knob of butter to the pan and baste the roast at regular intervals.