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Modell: SAI-M04
Due to high demand
Die lange Klinge ist optimal für das Tranchieren von Fisch und Fleisch
Miyabi 6000MCT japanisches Kochmesser, kleines Gyutoh 16 cm Cromova 18 Sanso business cardsModel: 6000MCT Blade Type: Japanese chef's knife, small gyuto, V edge Blade Length: 16cm Blade Material: Three layer steel, 63 HRC, MC63 SG 2 steel, forged Handle Material: Cocobolo Pakkawood Intended Use: The large gyuto is suitable for cutting large pieces of fish, vegetables, and meat.
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