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ferment a modern practical guide to fermented foods Rosefield Heart Notes: LeatherFERMENT is a stylish, accessible cookbook that demystifies one of the worlds oldest culinary traditions. Eating fermented foods is not only delicious but supports a thriving gut microbiome and this book shows just how easy it is to bring more ferments into everyday cooking. Led by Kenji, master fermenter and third culture cook, this guide teaches you how to make simple pickles, prepare miso from scratch, and confidently cook with your favourite shop
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