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Spices roasted in a little ghee or baked flatbreads are delicious and a great addition to any meal
water lily
For a soft
Ohne Gentechnik
Chitrakadi Vati MA 1437 – Ayurveda Nahrungsergänzung mit Kräutern MA1436 Spices roasted in a littleChitrak, or Plumbago zeylanica, is one of the main ingredients in this Ayurvedic recipe and is one of the oldest Ayurvedic plants. Its flavor is pungent, light, dry, and Pitta increasing. Chitrakadi Vati also contains many spices, such as black pepper, "Pippali" (Piper longum, the long pepper), Piper chaba, a variety of long pepper, ginger, and asafoetida. According to Ayurveda, all of these spices support digestion and Agni *, the digestive fire. In
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