Entrecote vom Weideochsen angrill As a side dish

As a side dish

Thanks to its tender

making them as delicious as they are versatile

provide a particularly fresh and delicately aromatic taste experience

Entrecote vom Weideochsen angrill As a side dishThe AlmOxx pasture ox Entrecote also known as Rib Eye is a treat for barbecue fans! With its stronger fat grain, it remains juicy and tender while it cooks over the hot coals. Each piece is carefully matured to ensure a grainy texture and outstanding taste. Our grazing oxen come from the Upper Bavarian Alpine foothills, where they are allowed to live a long, species appropriate life. They grow in the region, have enough space and feed exclusively on