vildandbrost rokta Select weight (g):375 Häll allt det smälta fettet

Häll allt det smälta fettet och vinet över steken och ställ in ugnsformen i ugnen

which is also reflected in the flavour of the meat

If you are grilling red deer fillet

Tänk på att inte steka för hårt då viltkött aldrig får bli för torrt

vildandbrost rokta Select weight (g):375 Häll allt det smälta fettetWild duck has a very flavourful meat with a natural touch of game. The most common species of wild duck in Sweden is the mallard. Wild ducks are relatively small birds and the breasts are 50 125g and lose 20 30% of their weight during smoking. There are therefore 3 6 breasts in each package. The smoked wild duck breast is a real delicacy. Cut it into thin slices with a sharp knife and eat it as it is delicious! The smoked wild duck is great as a snack