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Fillet Royal is a prime cut of premium farmed Norwegian salmon
FLAVOR PROFILE: Delicately smoky
you get twice the amount for the same price because dehydrated caviar weighs half as much as fresh caviar
These medium to large succulent eggs of bright red-orange colour burst in your mouth with oily juice which brings mild flavour of fresh Salmon with slight tone of ocean salt
bottarga in wax Salmon Caviar Fillet Royal is a primeBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is
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