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Rub the inside of the pan rim with cooking oil and then pour enough cooking oil into the pan to cover the base well
Forged blade made from stainless steel
The straight sidewall of the MAESTRO creates a frying surface that is about 20% larger than that of a conventional frying pan of the same diameter with a strongly curved side wall
does not tarnish in the dishwasher
YOSHIKAWA Guangdong Eisen Wok REN 36 cm Carbonstahl aus Japan eisenguss pfanne Rub the inside of theLarge yet light iron wok from Japan, no seasoning required Frypans from the COOK PAL range by Japanese manufacturer YOSHIKAWA are outstanding pieces of cookware. The advantages of YOSHIKAWA pans at a glance: Lighter than cast iron YOSHIKAWA iron pans are made from carbon steel and they are more than 50% lighter than conventional cast iron pans. That makes handling easier and more convenient. In addition, the light YOSHIKAWA frypans heat up much faster
