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Blade Type: Slicer
This Global knife is ideal for cutting fish
Knife type: Utility knife
Kohlenstoffstahl mit 1 % Kohlenstoffanteil
Kai Shun Classic DM-0727 kleines Santokumesser SAI-S03R Blade Type: SlicerModel: DM 0727 Blade Type: small Santoku knife, V edge Blade Length: 14cm Blade Material: Layered Damascus (33 layers with a cutting core of VG Max), stainless, 61 HRC (+ 1), forged Handle Material: Pakka Wood Purpose: The small Santoku is ideal for slicing fish, meat, and vegetables. In Japan, it is therefore also known as the knife of three virtues. For some time now, it has also become one of the most popular chef's knives in Europe.
