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At that time
Destillation: Der fertige Wein wurde zwischen dem 23
Kopf von Velier
Accompanied by an intense chocolate and honey sweetness
Le Passeur Château Pomès-Pébérère 1973 #215 70cl (04/2024) 55 At that timeLe Passeur Chteau Poms Pbrre 1973 #215 70cl (04 2022) This Armagnac was produced in 1973 by Chteau Poms Pbrre from Baco and Ugni Blanc grapes in Armagnac Tnarze, France. It matured for 50 years in cask 215 in a dry warehouse and was bottled in 2024 at cask strength of 49. 9% . An Alambic Armagnacais (column still) was used for distillation.
