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Ergonomic handle for more comfort
you can easily and quickly slice all types of vegetables into uniformly thick (approx
Temperature resistant from -40°C to 240°C
Type: Oilstone for honing
Kai Shun Classic, DM-0772, Kiritsuke Gemüsemesser, 9 cm 555 minoSharp Ergonomic handle for more comfortModel: DM 0772 Knife Type: Paring knife, V edge Blade Length: 9 cm Blade Material: Layered Damascus (33 layers with VG Max cutting core), stainless, 61 HRC (+ 1), forged Handle Material: Pakka wood Intended Use: The Kiritsuke vegetable knife is used for peeling and cleaning vegetables. Its triangular tip is ideal for precision work.
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